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Zarzuela

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Paula & Rafael
September 16, 2021
Pastelaria Zarzuela was born 48 years ago in the riverside area of ​​Lisbon. With its own traditional recipe and preparation, it daily unveils the most unmistakable flavors for all who want to enter its doors. But recently he dedicated himself to the production of gluten-free, lactose-free, sugar-free and light products. With APC/Biotrab certification, it also stands out for having proposals for celiacs with diabetes.
Pastelaria Zarzuela was born 48 years ago in the riverside area of ​​Lisbon. With its own traditional recipe and preparation, it daily unveils the most unmistakable flavors for all who want to enter its doors. But recently he dedicated himself to the production of gluten-free, lactose-free, sugar-fr…

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