Restoran
Mąka i Woda
47 orang tempatan mengesyorkan,
Tip daripada penduduk tempatan
You have to try pizza in here. Don't be scared by the entry queue, it is worth it.
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many, and deserve special merit for having an oven built by a native Neapolitan. The oven is wood-burning and pizza is baked for several seconds at around 480 degrees, which creates a Sicilian atmosphere – even in the middle of winter. Mąka i Woda is also famous for their legendary ravioli with egg yolk, ricotta, caramelised butter, and sage. Dishes are composed of few ingredients and the simplest pizz
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many,…
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Lokasi
13a Chmielna
Warszawa, Mazowieckie