Restoran

Kitaohji Bangkok

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Tindies
August 2, 2017
This kaiseki (Japanese fine dining) specialist traces its roots back 70 years to Tokyo's chic Ginza district, where it has since spread to 10 Japanese branches. All deal in meticulously prepared meals spread out over a lengthy courses, starting with sashimi and moving on to your choice of premium main like charcoal grilled wagyu beef or steamed hairy crab. In Bangkok, an a la carte menu charting the same fare caters to walk-ins. 212 Thonglor Soi 8, Sukhumvit Rd. Tel. 02-714-7997 Opening Hours: daily 5-11pm; Sat-Sun 11:30am-3pm
This kaiseki (Japanese fine dining) specialist traces its roots back 70 years to Tokyo's chic Ginza district, where it has since spread to 10 Japanese branches. All deal in meticulously prepared meals spread out over a lengthy courses, starting with sashimi and moving on to your choice of premium ma…

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