Kedai
Grinder Butcher Shop
15 orang tempatan mengesyorkan,
Tip daripada penduduk tempatan
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
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Penduduk tempatan juga mengesyorkan
- 7 orang tempatan mengesyorkan
- 5 orang tempatan mengesyorkan
Lokasi
1654 Rue Notre Dame O
Montréal, QC