SF Food Fav’s
Food scene
$$$ Wayfare Tavern is Tyler Florence’s Place. We love the fried chicken and deviled eggs and craft cocktails. We like to sit up at the counter and watch the chefs rock it out. Reservations STRONGLY suggested.
26 penduduk tempatan mengesyorkan
Wayfare Tavern
558 Sacramento St$$$ Wayfare Tavern is Tyler Florence’s Place. We love the fried chicken and deviled eggs and craft cocktails. We like to sit up at the counter and watch the chefs rock it out. Reservations STRONGLY suggested.
$$ Meat Centric neighborhood bistro with unique and flavorful twists. Don’t let the simple sounding menu fool you. It’s yum all the way around.
101 penduduk tempatan mengesyorkan
Marlowe
500 Brannan St$$ Meat Centric neighborhood bistro with unique and flavorful twists. Don’t let the simple sounding menu fool you. It’s yum all the way around.
$$$ New American. Casual and classy and it’s on point right now. Not only is the food outrageously delicious but it’s an experience not to be missed. It’s Ayesha Curry and Chef Michael Mina‘s take on all things ‘BBQ. ‘ It’s not smoke and mirrors, but smoke in a rather magical and playful sensory story. SO GREAT!
International Smoke San Francisco
301 Mission St$$$ New American. Casual and classy and it’s on point right now. Not only is the food outrageously delicious but it’s an experience not to be missed. It’s Ayesha Curry and Chef Michael Mina‘s take on all things ‘BBQ. ‘ It’s not smoke and mirrors, but smoke in a rather magical and playful sensory story. SO GREAT!
DISCLAIMER: not truly a yacht club on the Marina. It’s a way of life. LYC is an Hawaii concept that was born from sailors of Hobbie Cats back in the early 80’s. After a day of sailing they would put together a barbecue party. Purely Hawaiian inspired, elevated with reservations required well in advance.
55 penduduk tempatan mengesyorkan
Liholiho Yacht Club
871 Sutter StreetDISCLAIMER: not truly a yacht club on the Marina. It’s a way of life. LYC is an Hawaii concept that was born from sailors of Hobbie Cats back in the early 80’s. After a day of sailing they would put together a barbecue party. Purely Hawaiian inspired, elevated with reservations required well in advance.
$$$ Staple since 1979 and a James Beard award winner. It’s French and Italian infusion. Sustainable harvesting. Farm to table, seasonable and organic with menus changing daily depending on the seasons.
166 penduduk tempatan mengesyorkan
Zuni Café
1658 Market St$$$ Staple since 1979 and a James Beard award winner. It’s French and Italian infusion. Sustainable harvesting. Farm to table, seasonable and organic with menus changing daily depending on the seasons.
Michelin Star. Menu highlights local California Cuisine. Using only superior and fresh organic ingredients in a very unique way. Thoughtful offerings and artistically displayed. You think “ how can this tiny bite be any good?” Then BOOM, delicate flavor bombs burst and your left questioning...how, how was that so good? UMAMI. Every part of your palette will be delighted.
12 penduduk tempatan mengesyorkan
Sorrel
3228 Sacramento StMichelin Star. Menu highlights local California Cuisine. Using only superior and fresh organic ingredients in a very unique way. Thoughtful offerings and artistically displayed. You think “ how can this tiny bite be any good?” Then BOOM, delicate flavor bombs burst and your left questioning...how, how was that so good? UMAMI. Every part of your palette will be delighted.