Artisan Sourdough Bread Workshop

Lancaster, Amerika SyarikatSebahagian daripada koleksi Masakan Airbnb

Pengalaman memasak dianjurkan oleh Loretta

  1. 3 jam
  2. Dianjurkan dalam Bahasa Inggeris
Keseronokan untuk pasangan
Sesuatu untuk dicuba bersama.

Apa yang akan anda lakukan

After arrival and introductions, we'll start the process by showing you how to properly slash your dough and get it into the oven. this will allow our first loaves to bake and cool in time for sampling, because who wants to attend a sourdough class and not get to eat any of it? :) Next, we'll begin the process of mixing ingredients, going over the recipe and process. during the periods when the dough will be resting ill conduct a demonstration for a fun live cultured beverage, you can make at home or simply enjoy it during the baking class. Since there is so much time involved in producing a loaf, I'll be moving along with the steps as quickly as we can and spending most of the time between processes answering questions and explaining the why behind the techniques. classes typically last between 3-4 hours so light refreshments will be served throughout the class. You will leave class with, starter, instruction printout, a loaf of bread to bake the next and a bread proofing basket.
Other things to note
Let me know if you have any food allergies.
After arrival and introductions, we'll start the process by showing you how to properly slash your dough and get it into the oven. this will allow our first loaves to bake and cool in time for sampling, because who wants to attend a sourdough class and not get to eat any of it? :) Next, we'll begin the process of mixing ingredients, going over the recipe and process. during the periods when the dough will be resting ill conduct a demonstration f…

Apa yang termasuk

  • Makanan
    Selection of local cheeses
  • Minuman
    Homemade cultured beverages, Coffee that we roast ourselves
  • Peralatan
    All the equipment you'll need for the class.

Temui hos anda, Loretta

Hos di Airbnb sejak 2016
  • 64 Ulasan
  • Identiti disahkan
The last three years I've been baking sourdough bread for my family and within the last year it's gone from being a hobby to more of an obsession:) Sourdough is such a lost art and tends to be intimidating for even experienced bakers. I want to help you avoid a lot of the pitfalls and mistakes I've made and show you how approachable the entire sourdough experience actually is. After all, It's the oldest form of bread baking there is!
Untuk melindungi pembayaran anda, jangan sesekali menghantar wang atau berkomunikasi di luar laman web atau aplikasi Airbnb. Ketahui lebih lanjut

Dari $79/ orang

$79 seorang
$79 seorang
Pengalaman ini jarang tersedia.
PENGALAMAN AIRBNB

Memasak

Tukang masak bersemangat

Pelajari resipi tradisional dan dengar kisah peribadi daripada hos tempatan.

Suasana intim

Kongsi hidangan di ruang unik, dari ladang persendirian hingga ruang rahsia atas bumbung.

Diperiksa dengan teliti oleh Airbnb

Setiap pengalaman disemak untuk tradisi kuliner tulen.

Di mana anda akan berada

My house is located on the outskirts of Lancaster city Pennsylvania. If you're looking for great places for dining out during your stay in Lancaster I'd love to give you suggestions. My husband and I have spent the past few years hitting up most of the restaurants in Lancaster and we've found our little city to be quite the gold mine for dining.

Penarafan 5.0 daripada 5 64 ulasan.

Cheryl
Oktober 2021
This experience was one of the best. Loretta explains everything in a simple style so everyone understands the concept. The bread is delicious and the company was awesome!
Sharee
Ogos 2021
My three sisters and I had an amazing time at Ret's during our weekend stay in Lancaster. Thank you for being so welcoming in opening up your home to us! Ret is super knowledgeable about the art of sourdough bread-making, and we enjoyed the instruction part of the experience. It was also great to converse with Ret and the other participants as well as members of her family. :) We even enjoyed delicious homemade snacks and drinks. All in all, it was a great time and a highlight of our weekend. I'd do it again in a heartbeat!
Craig
Ogos 2021
What’s the best way to learn to bake? In your mom’s kitchen of course with her to guide you - that’s the experience you’ll get with Loretta who shares all her secrets and even surprised us with how to make home-made kombucha and kefir. Top tip - don’t go home without some of her daughters home-made peanut butter!
Ginger
Ogos 2021
This was an amazing experience. Ret was great and I learned so much. She is very knowledgable and such a patient teacher. I cant wait to make some sourdough bread at home!
Kyle N Maryrose
Ogos 2021
Such a welcoming and friendly environment. Fun class and I went away with so much information and more things than I was expecting.
Charlene
Ogos 2021
I enjoyed this learning experience and Loretta did a fantastic job of explaining and answering all our questions. It was relaxing and fun! The appetizers were amazing👌🏽 Looking forward to using what I learned to make lots of my own sour dough bread.

Pilih daripada tarikh yang tersedia

2 tersedia

Pilihan diet

Jika diminta, hos boleh memenuhi keperluan diet yang disenaraikan. Anda mesti memberitahu hos sebelum pengalaman ini jika anda memerlukan penginapan.

Perkara yang perlu diketahui

Syarat-syarat tetamu

Tetamu mesti melepasi had umur pengambilan minuman keras yang sah untuk dihidangkan alkohol.
Tetamu yang berusia 10 dan ke atas boleh hadir, hingga 8 orang tetamu.
Semua peserta mesti memakai pelitup muka dan mengamalkan penjarakan sosial.
Beritahu hos tentang sebarang alahan atau sekatan pemakanan.

Perkara yang perlu dibawa

Apron
Empty pint jar

Polisi pembatalan

Batalkan tempahan sehingga 7 hari sebelum masa pengalaman bermula untuk mendapatkan bayaran balik penuh, atau dalam tempoh 24 jam selepas membuat tempahan asalkan tempahan dibuat lebih daripada 48 jam sebelum masa pengalaman bermula.