Belgian Chocolate Workshop / tasty & fun

Brussel, Belgium

Pengalaman dianjurkan oleh Titch & Friends

  1. 2.5 jam
  2. Dianjurkan dalam Bahasa Inggeris
Komited terhadap keselamatan
Hos ini komited untuk mematuhi garis panduan keselamatan COVID-19 Airbnb.
Hingga 10 orang
Sesetengah keterangan mungkin ditunjukkan dalam bahasa lain.

Apa yang akan anda lakukan

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

Temui hos anda, Titch & Friends

Hos di Airbnb sejak 2019
  • 31 Ulasan
  • Identiti disahkan
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
Untuk melindungi pembayaran anda, jangan sesekali menghantar wang atau berkomunikasi di luar laman web atau aplikasi Airbnb. Ketahui lebih lanjut
Dari $45
/ orang
$45 seorang
Sertai 5 tetamu lain
$45 seorang
$45 seorang
Sertai 3 tetamu lain
$45 seorang
$45 seorang
$45 seorang

Di mana anda akan berada

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

Penarafan 4.71 daripada 5 31 ulasan.

Robert
Oktober 2021
It was my first time attending a chocolate workshop and it was super cool, relaxing and I left with a box full of chocolate made by myself and so much new information about the whole chocolate process from cocoa beans to final product. Totally recommend it! 🍫
Sandra
Oktober 2021
Moment partagé en famille. Très sympa, dans un cadre très chouette et encadré par des personnes compétentes et adorables. Activité originale !
Jonathan
Oktober 2021
Lovely experience, you get to hear a bit about chocolate and make it, eat it, and drink it. What more could you ask?
Baruš
September 2021
Skvělý zážitek a hlavně si domů odvezete sladký originální suvenýr. Rozhodně doporučuju
Michaela
September 2021
Recommendable fun experience! Course dedicated to beginners, we were a group of about 18 people ~ try to come on time (we had a couple of late arrivers hence instructions had to be repeated which took some ad.time)
Emilija
Ogos 2021
We had a lot of fun making the chocolate candies! Everything was explained very well and all of our questions were answered. The host was ready to help at any point of the workshop.

Pilih daripada tarikh yang tersedia

10 tersedia
1 daripada 2 halaman
  • Jum, 29 Okt
    10:00 - 12:30
    Sertai 5 tetamu lain
    $45 seorang
  • Sel, 2 Nov
    10:00 - 12:30
    Sertai 3 tetamu lain
    $45 seorang
  • Rab, 3 Nov
    10:00 - 12:30
    $45 seorang
  • Kha, 4 Nov
    10:00 - 12:30
    $45 seorang
  • Jum, 5 Nov
    10:00 - 12:30
    $45 seorang
  • Ahd, 7 Nov
    10:00 - 12:30
    Sertai 2 tetamu lain
    $45 seorang
  • Isn, 8 Nov
    10:00 - 12:30
    Sertai 1 tetamu lain
    $45 seorang
  • Sel, 9 Nov
    10:00 - 12:30
    $45 seorang

Perkara yang perlu diketahui

Polisi pembatalan

Mana-mana pengalaman boleh dibatalkan dan dibayar balik sepenuhnya dalam masa 24 jam selepas pembelian, atau sekurang-kurangnya 7 hari sebelum pengalaman bermula.

Syarat-syarat tetamu

Sehingga 10 tetamu yang berumur 12 ke atas boleh hadir.

Perkara yang perlu dibawa

Don't come hungry as it's going to take us over 2h to get to the final product!